cleanse, day two

the second day of the cleanse was relatively painless! i slept a blissful nine hours the night prior, but woke up the next morning craving coffee and feeling hungry. after i drank the first juice (the grapefruit, mint and ginger), i felt satisfied. there was a point during the day when i felt lightheaded, but i realized that i didn't have enough water. one of the most important parts of the cleanse is to remain well-hydrated throughout, and as soon as i realized my mistake and drank more water, i felt fine. i found it was helpful to fill up the bottles with water once i finished a juice, and drink one or two of those between juices.

liz warned me that the first day is the hardest, and she was definitely right. on the second day, i felt more energized and less irritable than the first day (which i'm sure my coworkers appreciated). in a weird way, the day seemed to go by faster than usual. as someone who looks forward to and plans every meal meticulously, it's oddly freeing to not have to think about my food for once. working out a good schedule of when to drink each juice and knowing what to expect made the second day more manageable and enjoyable. i also dreamed about "the om" (the hazelnut "milk") all day long—it's so, so good.

everyone says the last day of the cleanse is the best, so i'm looking forward to it!

cleanse, day one

before i get in to the details of how i felt on my first day of the cleanse, i want to share the different flavors of the juices:

1. the shauca—grapefruit, ginger, mint
2. the guru—carrot, apple, beet
3. the dharma—kale, spinach, parsley, celery, apple, lemon
4. golden beet, apple, carrot, lemon
5. pineapple, coconut water, kale, spinach
6. the om—hazelnuts, cinnamon, dates, filtered water 

by far, my favorites were #1 and #6, which is fitting, because i started and ended my day with those. the grapefruit made me feel awake in the morning and the sweet hazelnut "milk" was creamy and held me over through the night. the only flavor i had a little trouble getting down was the dharma, due to my major aversion to celery. when i went to pick up my order, i had the opportunity to taste the different juices and switch out any ones that i wasn't keen on (i swapped a red pepper and cayenne one for the golden beet one). for some reason, i didn't realize there was celery in the dharma and bypassed trying it, so i was a little surprised when i took my first sip yesterday. other than that, the juices are really delicious.

i'll be honest, yesterday was rough. there were a lot of factors at play—i didn't wean myself off of coffee prior to this, i was still jet-lagged, it was my first day back at work, my tooth was still sore from my root canal, and our bathroom is a mini construction zone (we're getting a new sink) which has caused a lot of dust and congestion.

i didn't actually feel very hungry, but i definitely had some serious headaches. a little dizziness and irritability too. when i got home from work, i changed into my pajamas, did a little work on my computer and passed out (as in, before nine). i would definitely say that i was exhausted! excited to see what the second day has in store.

portland juice press cleanse

i'd never considered doing a juice cleanse, namely because i think of myself as a healthy eater, but i allowed myself to fully enjoy my long trip home, complete with multiple glasses of wine every night and indulging in foods i don't normally eat. this, along with the stress of travel, came at a price—i've been feeling lethargic and sick and my skin needs some clearing up.

i knew that if i was ever going to do a juice cleanse, i would go through portland juice press. i first heard about them through eyes + edge, but after emailing with liz, one of the owners, i was sold. liz answered all of my (seemingly) silly questions promptly and enthusiastically. she worked with me to adapt the juices to my tastes and preferences and had it ready for me within a few days of my inquiry. it's apparent that liz and ashley put customer service high on their list of priorities.

portland juice press uses organic and locally-sourced fruits and vegetables to create a diverse array of juices. the juice is pressed using a hydraulic pressure extraction system, meaning that it is completely raw and all of the nutrients are kept intact. liz and alyssa work with a naturopathic physician, ensuring that the juices are packed with vitamins and enzymes to allow for maximum energy while doing the cleanse. the juices are bottled within 24 hours of pressing and have a 72-hour shelf life. portland juice press delivers your daily juices before 8am, or if you have a work conflict (like me), you can pick them up yourself prior to the start of the cleanse and store them in your refrigerator.

the most important (and reassuring) thing i've learned in researching this cleanse is that it is not a fad diet to use as a tool to quickly drop weight. regardless of how well we try to feed our bodies with nutritious food, countless additives and toxins work their way inside of us. cleanses allow the body to take a break from processing all of these toxins and help to rebuild the immune system—it's a reboot for your entire body!

the benefits can range from clearer skin and improved sleeping patterns to increased energy levels and reduced aches and pains—all things i'm hoping to experience as a result of the cleanse. every person has different results and experiences, so i will be documenting mine over the course of the week. here are the logistics:

length: 3 days
cost: $120
juices per day: 6 (at 16 oz each)

note: i was not compensated in any way for this review. this blog is a space to share my interests and the things i love and i wanted to share my experience with you. all opinions are completely my own!

image via portland juice press

friday

today is my last full day at home, and unfortunately, i'll be spending a portion of it getting my first (and hopefully last) root canal. other than that, my trip home has been wonderful and relaxing. i ate well, didn't exercise, slept in, drank a lot of wine, wore pajamas all day and spent quality time with my loved ones. i love being home, but it always goes by much too fast!

ps — if you love elvis and ice cream, check out my writeup on the elvis tribute at salt & straw

terrain

my parents live dangerously close to the connecticut location of the home and garden heaven, terrain. mom and i spent the morning there, drooling over the beautiful jewelry, greenery and kitchen supplies. there's a cute cafe if you feel like shopping with a latte in hand, and an exquisite farm-to-table restaurant if you work up an appetite for lunch or dinner. i managed to walk out of there with only one thing—this linea carta linen wall calendar—that i'm praying will fit in my already overstuffed suitcase. i can't wait to hang it up in my kitchen in portland!

what are you reading (offline, that is)?

over on the equals record, drew and i shared some of our favorite reads as of late. click here to find out why i loved joan didion's we tell ourselves stories in order to live, why drew loved patrick dewitt's the sisters brothers and why we both loved elizabeth strout's olive kitteridge. it was so fun to team up and put our heads together for this one!

happy new year!

my only resolution this year is to love the hell out of portland. there's been talk of drew and i moving back to new england at the end of this coming summer, so i've been drafting a portland bucket list of sorts. since i'm a creature of comfort, i tend to go back to the same restaurants, do the same activities—but i'm hoping that this bucket list will ensure that whenever i leave portland, i'll feel that i experienced it fully. i may share the list here, or i may secretly chip away at it. regardless, the sentiment behind it is to pay homage to this strange, beautiful city that has captured my heart over the last few years.