starting the holiday early

this is the wine i bought to have on thanksgiving. i wasn't home for more than seven minutes before drew asked if we could crack it open. who am i to say no? speaking of thanksgiving, still on the agenda: make my brown rice casserole with goat cheese, brussels sprouts and mushrooms and my pumpkin pie with dark chocolate ganache and a pecan topping (recipes to come). oh, and buy a new bottle of wine.

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