this is by no means a fancy recipe (or a groundbreaking discovery, for that matter), but lately i can't get enough of this meal—it works for breakfast, lunch and dinner. so simple, yet it feels special every time i make it!
to make: heat a frying pan over medium-high heat and add in a tiny bit of butter. once the butter is warm, place a corn tortilla in the pan and top it with white cheddar, baby spinach and a sprinkle of salt. top with another corn tortilla to make a quesadilla of sorts and flip when the first side is starting to brown. let the other side brown, then remove from heat. add a little more butter (if needed) and fry an egg to your liking. place the egg on top of the quesadilla, then add sliced avocado and cilantro. if i'm feeling extra hungry, i'll fry another egg, or serve this with black beans and sliced tomatoes.