my favorite thing to order at bamboo sushi is the truffle avocado nigiri: buttery avocado slices over a little ball of rice, topped with a generous sprinkle of truffle salt. it inspired me to purchase my own jar of salt to keep on hand at home, and i'm now completely obsessed with putting it on popcorn. i use the plain popcorn that comes without oil or salt, pop it and add a drizzle of coconut oil. after i coat the popcorn evenly with the oil, i toss it with (a lot of) the truffle salt. best snack ever.