pumpkin french toast

i can't believe thanksgiving is tomorrow! if you have some leftover pumpkin after all of your holiday baking, i'd highly recommend making this pumpkin french toast. it's another one of my "not really a recipe" recipes; you can adapt it any way you'd like.

pumpkin french toast

2 slices of bread
1 egg
pumpkin puree
splash of half & half
drop of vanilla extract
pinch of salt
big dash of cinnamon
big dash of pumpkin pie spice
coconut oil
honey (or maple syrup) for drizzling on after

mix egg, pumpkin puree, half & half, vanilla, salt, cinnamon and pumpkin pie spice. soak bread slices in the wet mixture until both sides of bread are well-coated (about 5 minutes on each side). grease a frying pan over medium-high heat with some coconut oil, and place bread slices in the hot pan. cook on one side until golden brown, then flip and cook on the other side until golden brown. serve with a drizzle of honey and extra cinnamon.

No comments:

Post a Comment