the first thing i saw when i arrived at the farmers market this past weekend was a lemon cucumber. it caused an instant craving for a crisp, refreshing salad, so i grabbed it. i also bought a few heirloom tomatoes and some fresh basil and made it for lunch as soon as i got home.
i hesitate to even call this a recipe, as i just chopped up the tomatoes, cucumber, and a handful of fresh basil and served it in a bowl with fresh lemon juice and salt. you don't need any fancy dressings with this salad -- the ingredients are truly perfect on their own!
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