in other news, i was thrilled to find this vegetarian thanksgiving feature in the new york times health section. new recipes are added every day, and i'm so inspired by the recipes already! since we'll be away from family this year, we're doing thanksgiving with friends, and some of these recipes will definitely be part of my contribution.
|coconut butternut squash soup|
|dijon brown rice with broccoli|
|whole wheat pumpkin sage pasta|
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