the real stars of this scramble were the pickled red onions. they were incredibly easy to make + added the most gorgeous pop of color to the dish. fact: pickles make everything better.
vegetarian southwestern scramble
2 eggs
1 black bean burger
a few cherry tomatoes, chopped
1 small avocado, chopped
pickled red onions
2 tbsp diced green chiles
cilantro salsa verde
2 eggs
1 black bean burger
a few cherry tomatoes, chopped
1 small avocado, chopped
pickled red onions
2 tbsp diced green chiles
cilantro salsa verde
i started out by defrosting a frozen black bean + corn burger that drew and i made a few weeks ago. i crumbled the burger and browned it (like you would ground beef) in a frying pan on medium-high heat. then i removed the "ground meat" + scrambled the eggs with the green chiles. i then mixed the scrambled eggs with the black bean crumbles + added the tomatoes, avocado, pickled onions + cilantro + salsa to finish.
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