roasted fig sandwiches (serves 4) adapted from here
slices of crusty whole wheat bread
small container of fresh figs, sliced
handful of arugula
1 small round of goat brie
1 tsp fresh thyme, chopped
1 tbsp olive oil
2 tbsp raw honey
salt and pepper
preheat oven to 400 degrees f. toss fig slices in olive oil and sprinkle with thyme. roast the figs for about 10 minutes, or until they start to caramelize. meanwhile, toast your bread and spread with some goat brie and add arugula. then, top everything with a few slices of roasted figs, drizzle with honey and add salt and pepper to taste.
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