pumpkin pancakes

it's officially fall, which means it's officially appropriate for me to run to the grocery store and stock up on cans of pumpkin! how did i celebrate the start of my favorite season? with pumpkin pancakes, of course.

pumpkin pancakes adapted from here

2 cups oat flour 1 tsp baking powder 1/2 tsp baking soda 1/3 cup raw turbinado sugar 1/2 tsp salt 1/2 tbsp ground cinnamon 1/2 tbsp ground nutmeg 1 1/4 cups organic buttermilk 1 cup pumpkin puree (not pumpkin pie mix) 2 organic eggs, whisked 2 tbsp coconut oil, melted in a large mixing bowl, mix dry ingredients. in a separate bowl, mix wet ingredients. add wet to dry and stir just to combine. set your greased skillet over medium heat and ladle batter in. once bubbles start to form on the top, flip the pancake and cook until golden brown on both sides. repeat until all batter is gone. top with maple syrup, butter, apple butter or raw honey (what we used).