(almost) vegan blueberry muffins

i've been craving blueberry muffins non-stop lately, so i decided to whip some up with what i had on hand. the recipe i followed was vegan, but i had one egg that was about to expire, hence the almost vegan part. they are perfect for breakfast with some plain greek yogurt (again, not vegan).

(almost) vegan blueberry muffins adapted from this recipe (makes 12) 

1 cup almond milk 
1/4 cup coconut oil
1 tsp pure vanilla extract 
1 egg
1 3/4 cups brown rice flour 
11/2 tsp baking soda 
1 tsp ground cinnamon 
1/4 tsp salt 
1/2 cup turbinado sugar 
11/2 cups frozen blueberries

preheat oven to 375 degrees and line a large muffin tin with paper liners. in one bowl, mix wet ingredients until incorporated. in another larger bowl, mix dry ingredients until incorporated. add the wet ingredients to the dry and stir until combined. gently stir in blueberries until combined and spoon the mixture into the paper liners, almost to the top. bake for about 18-20 minutes and allow to cool completely before eating.